Omelette

Alternative forms

 * omelet

Etymology
From omelette:, from alemette:, from alemelle:, probably derived from lemelle:, from  lamella:.

Noun

 * 1) A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.

Derived terms

 * you can't make an omelette without breaking eggs

Translations

 * Armenian:
 * Azeri: qayğanaq
 * Bosnian:
 * Catalan: truita
 * Chinese:
 * Mandarin:
 * Czech:
 * Danish:
 * Dutch:
 * Esperanto:
 * Finnish: ,
 * French:
 * Georgian: ომლეტი
 * German:
 * Greek:
 * Hebrew:
 * Hungarian: ,
 * Ido: omleto
 * Indonesian: telur dadar
 * Interlingua: omelette
 * Indonesian: telur dadar
 * Interlingua: omelette


 * Italian: omleta, frittata
 * Japanese:
 * Macedonian: ,
 * Maltese:
 * Norwegian: omelett
 * Polish: omlet
 * Portuguese: omelete, fritada
 * Russian:
 * Scottish Gaelic:
 * Serbian:
 * Cyrillic: омлет, кајгана
 * Roman: omlet, kajgana
 * Spanish: tortilla, tortilla de huevos
 * Swedish:
 * Turkish: omlet [-ti]
 * Volapük: moelät
 * Swedish:
 * Turkish: omlet [-ti]
 * Volapük: moelät
 * Volapük: moelät
 * Volapük: moelät

Noun

 * 1) Omelette

Noun
omelette


 * 1) omelette

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