Oatmeal

Noun

 * 1) Meal made from rolled or round oats
 * 2) A breakfast cereal made from rolled oats, cooked in milk and/or water. (porridge in UK)
 * 3) a light greyish brown colour, like that of oatmeal.

Adjective

 * 1) Of a light greyish brown colour, like that of oatmeal

Thesaurus
breakfast food, cereal, cornflakes, dry cereal, farina, frumenty, grits, gruel, hasty pudding, hominy grits, hot cereal, kasha, loblolly, millet, mush, porridge, puffed rice, puffed wheat, rolled oats, wheatflakes

Etymology
From otemele:, from ote: + mele:

Noun

 * Danish: havregryn
 * Dutch: havervlokken, havermout
 * Finnish: kaurahiutale, kaurasuurimo, kauraryyni
 * Japanese: オートミール (ōtomīru)


 * Russian: овсяные хлопья (ovsjanýje xlóp’ja)
 * Scottish Gaelic: min-choirce, aran-coirce
 * Swedish: havre, havreflinga , havregryn
 * Taos: ùdmiléna


 * Danish: havregrød
 * Dutch: havervlokkenpap, havermoutpap
 * Finnish:
 * Hebrew: גריסין
 * Norwegian: havremel


 * Polish: płatki owsiane
 * Russian: ,
 * Scottish Gaelic: min-choirce, lite
 * Swedish:


 * Finnish:


 * French: grège

Derived terms

 * oatmeal drink
 * oatmeal porridge