Quiche

Noun

 * 1) A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked.

Thesaurus
Danish pastry, French pastry, baklava, blintz, chocolate eclair, cream puff, dowdy, eclair, pandowdy, pastry, pasty, patisserie, patty, patty-shell, pie, puff, rosette, strudel, tart, timbale, tipsy cake, trifle, turnover, vol-au-vent

Etymology
From, from Kuchen:, cake.

Noun

 * 1) quiche

Etymology
1805, of origin, from  Küche:, diminutive of  Kuchen:, from  kuoche:, from  kuocho:, kuohho:, from, from. Cognate with Old Saxon kokelin:, Old English cecel:, Old Norse kaka:. More at.

Anagrams

 * chique