Puree

Noun

 * 1) A food that has been ground or crushed into a thick liquid
 * Tomato sauce is generally a puree.

Verb

 * 1) To crush or grind food into a puree.

Noun

 * 1) A type of unleavened bread from India and Pakistan.

Thesaurus
albumen, batter, bisque, bonnyclabber, borscht, bouillabaisse, bouillon, broth, burgoo, butter, chicken soup, chowder, clabber, clam chowder, clear soup, consomme, cornstarch, cream, curd, dough, egg drop soup, egg white, fish soup, gaum, gazpacho, gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, gravy soup, gruel, gumbo, gunk, jam, jell, jelly, julienne, loblolly, matzo ball soup, minestrone, misoshiru soup, mock turtle soup, molasses, mucilage, mucus, mulligatawny, oxtail soup, pap, paste, porridge, pot-au-feu, potage, potage au tomate, potato soup, pottage, pudding, pulp, putty, rob, semifluid, semiliquid, size, soup, starch, sticky mess, stock, syrup, thick soup, thin soup, tomato soup, treacle, turtle soup, vegetable soup, vichyssoise, won ton soup

Etymology 1
From purer:, from  purus:.

Alternative forms

 * purée

Etymology 2
From पूरी:, a kind of pancake.

Alternative forms

 * poori
 * puri

Noun

 * German:
 * Portuguese:


 * Russian: пюре

Verb

 * Finnish: soseuttaa


 * German:

Anagrams

 * rupee

Noun
puree