Escargot

Etymology
From the French

Noun

 * 1)  A dish, commonly associated with French cuisine, consisting of edible snails.
 * 2)  A snail (often Helix pomatia) used in preparation of the dish of the same name.

Etymology
From escargol:, alteration of caragol:, metathesis of cagarol:, from a cross between  conchylium: and  κάχλαξ:.

Noun

 * 1) snail