Vindaloo

Alternative forms

 * bindaloo

Etymology
Probably from the vin d'alho:, from vinho: (whence the  vinho:) + alho:. Not related to aloo:, but by confusion with this term the dish is often based on potatoes.

Noun

 * 1) A blend of chilis, tamarind, ginger, cumin, and mustard seeds, originally from Goa.
 * 2) A hot curry made with this spice.