Pudding

Noun

 * 1) A type of cake or dessert cooked usually by boiling or steaming.
 * 2) Any of various savoury dishes prepared in a similar way to a sweet pudding (eg, meat pudding) or from batter
 * 3)  A sausage made primarily from blood.
 * 4) A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
 * 5)  Dessert; the dessert course of a meal.
 * 6)  An overweight person.

Verbs for Pudding
bake—; cool—; dish—; flavor—; garnish-; pound to—; reduce to—; strain through—; test—; tread to—; —adheres; —fattens; — fills; —lines; —stuffs.

Thesaurus
semifluid, semiliquid, silk, size, smash, soup, sponge, squash, starch, steamed pudding, sticky mess, sulfate pulp, sulfite pulp, swansdown, syllabub, syrup, tapioca pudding, thistledown, treacle, trifle, vanilla pudding, velvet, wax, white lead, wood pulp, wool, zephyr, albumen, batter, blubber, bonnyclabber, breeze, butter, carrot pudding, cataplasm, chocolate mousse, clabber, clay, cornstarch, cream, crush, curd, cushion, custard, dental pulp, dough, down, duff, egg white, eiderdown, feather bed, feathers, flan, fleece, floss, flue, fluff, foam, gaum, gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, gruel, gumbo, gunk, jam, jell, jelly, junket, kapok, loblolly, mash, molasses, mousse, mucilage, mucus, mush, pap, paper pulp, paste, pillow, pith, plaster, plum pudding, plush, porridge, poultice, puff, pulp, pulp lead, pulpwood, puree, putty, rag pulp, rennet, rob, rubber, satin, sauce,

Etymology
c. 1305, poding: 'kind of sausage; meat-filled animal stomach', from  'to swell' (compare English dialect pod 'belly', Old English puduc: 'wen, sore', Low German puddig 'swollen', (Westphalian) Puddek 'lump, pudding', Puddewurst 'black pudding'). More at pout.

Synonyms

 * : black pudding, blood sausage
 * : afters, dessert, pud , sweet
 * : custard, crème caramel, crème brûlée, flan, mousse

Derived terms

 * bread-and-butter pudding
 * bread pudding
 * milk pudding
 * plum pudding
 * pudding basin, pudding bowl
 * pudding stone
 * rice pudding
 * sago pudding
 * Yorkshire pudding

Translations

 * Danish: blodbudding
 * Dutch: ,
 * Finnish: verimakkara
 * French: boudin
 * German:


 * Luxembourgish: Träip
 * Polish:
 * Portuguese: morcela
 * Scottish Gaelic:
 * Swedish: blodkorv,


 * Arabic: بودنغ
 * Chinese:
 * Mandarin: 布丁, 布甸
 * Croatian:
 * Danish:
 * Finnish:
 * French: pudding
 * German: Pudding
 * Hindi: पुडिंग


 * Japanese: プディング
 * Korean: 푸딩
 * Persian: پودینگ
 * Polish:
 * Russian: пудинг
 * Scottish Gaelic: mìlsean
 * Swedish:
 * Urdu: پڈنگ


 * Croatian:
 * Dutch: ,
 * Finnish: ,


 * Russian: пудинг
 * Scottish Gaelic:
 * Swedish:


 * Dutch:
 * Finnish:
 * French: pudding
 * German:
 * Luxembourgish: Pudding


 * Polish:
 * Portuguese: pudim
 * Russian: пудинг
 * Spanish: ,
 * Swedish:

Noun

 * 1) A pudding, desert of the custard-type

Etymology
From

Derived terms

 * (by main ingredient) chocoladepudding, vanillepudding

Noun

 * 1) any dish formed from putting the leftovers of a place such as a bakery together, and mixing them all into one

Etymology
From

Noun

 * 1) A cake or dessert prepared by boiling or steaming.
 * 2) Any of various savoury dishes prepared in a similar way to a sweet pudding.
 * 3) A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
 * 4)  An attractive person; a hottie.
 * Din kompis är en riktig pudding.
 * "You friend is a real hottie."