Sirloin

Noun

 * 1) A cut of beef from the lower part of the ribs

Thesaurus
Chateaubriand, blade roast, breast, brisket, chuck, chuck roast, clod, cold cuts, filet mignon, flank, knuckle, loin, plate, plate piece, pot roast, rack, rib roast, ribs, roast, rolled roast, round, rump, rump roast, saddle, shank, short ribs, shoulder, shoulder clod, tenderloin

Etymology
surloine:, from surlonge:, from sur la , “above the ”.

Translations

 * Finnish: ulkofilee
 * French: ,
 * Japanese: ,


 * Russian: филей
 * Spanish:, palomilla