Broth

Noun

 * 1)  Water in which food (meat or vegetable etc) has been boiled.
 * 2)  A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Adjectives for Broth
comforting; stomach-fortifying; satisfying; substantial; tasteless; watery.

Synonyms

 * bouillon, stock, liquor, pot liquor

Derived terms

 * Scotch broth
 * too many cooks spoil the broth

Related terms

 * barley-bree
 * brewis
 * brose
 * court bouillon
 * juice
 * supper

Thesaurus
julienne, matzo ball soup, minestrone, misoshiru soup, mock turtle soup, mulligatawny, oxtail soup, pot-au-feu, potage, potage au tomate, potato soup, pottage, puree, soup, stock, thick soup, thin soup, tomato soup, turtle soup, vegetable soup, vichyssoise, won ton soup, bisque, borscht, bouillabaisse, bouillon, burgoo, chicken soup, chowder, clam chowder, clear soup, consomme, decoction, egg drop soup, fish soup, gazpacho, gravy soup, gumbo,