Truffle

Etymology
The word in the Germanic languages (except Icelandic) is a loanword from truffe: (previously trufle) (whence Danish and Norwegian trøffel:, German Trüffel:), which originates from

Noun

 * 1) any of various edible fungi, of the genus Tuber, that grow in the soil in southern Europe; the earthnut
 * 2) a creamy chocolate confection, in the form of a ball, covered with cocoa powder

Translations

 * Crimean Tatar: domalan
 * Finnish:
 * German:
 * Icelandic: jarðkeppur
 * Italian:
 * Japanese:


 * Kurdish: kiyarik,
 * Polish:
 * Portuguese:
 * Russian:
 * Slovene: tartuf, gomoljika
 * Spanish:


 * Finnish:
 * German:
 * Italian:


 * Portuguese:
 * Russian:

Derived terms

 * black truffle
 * Chinese truffle
 * truffle oil
 * white truffle

Anagrams

 * fretful

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