Icing

Noun

 * 1) A sweet glaze made primarily of sugar and often flavored, typically used for baked goods; frosting.
 * 2)  A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side, and the next player to touch the puck is an opponent player other than the goalie.  A team playing short-handed is not penalized for this.
 * 3) The process of forming a layer of ice on a surface.

Adjectives for Icing
rich; creamy; sparkling; sugar.

Thesaurus
Jell-O, blancmange, bonus, candy, coating, comfit, compote, confection, confectionery, confiture, conserve, dividend, extra, extra added attraction, fringe benefit, frosting, gelatin, glaze, honey, jam, jelly, marmalade, meringue, mousse, preserve, reward, sweet, sweet stuff, sweetmeat, sweets, topping, tutti-frutti, whipped cream

Etymology 1
Gerund of the verb ice:. Cognate with Eisung:,  ísing:. More at.

Etymology 2
From the verb ice:.

Noun

 * Chinese: 糖霜(táng shuāng)
 * Danish: glasur
 * Esperanto:
 * Finnish:
 * German:


 * Greek:
 * Polish: lukier
 * Romanian: glazură (de zahăr)
 * Russian: глазурь
 * Spanish:


 * Finnish:


 * Swedish:


 * Finnish:
 * German:
 * Polish: obladzanie


 * Romanian: acoperire cu gheață
 * Russian: обледенение

Noun

 * 1)  icing; a minor violation of rules in hockey