Saucepan

Noun

 * 1)  A deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces.

Translations

 * Arabic: قدر, طنجرة
 * Catalan: cassó
 * Chinese:
 * Mandarin: 深平底鍋, 深平底锅
 * Czech:
 * French:
 * German: ,
 * Greek: κατσαρόλα
 * Irish: sáspan, scilléad
 * Italian:, , tegamino


 * Japanese:, ソースパン
 * Jèrriais: sâsse-paine
 * Macedonian: тенџере, лонец
 * Norwegian: kasserolle, gryte
 * Russian:
 * Scottish Gaelic:
 * Serbian: šerpa, lonac, šerpenja
 * Spanish:
 * Welsh: sosban

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