Pastry

Noun

 * 1) A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, Napoleons, puff pastries, etc.
 * 2)  The type of light flour-based dough used in pastries

Verbs for Pastry
bolt—; crunch—; despatch—; do honor to—; feast on—; garnish—; gormandize—; knead—; leaven—; munch—; nibble—; roll—; top off with—; —appeals; —attracts; — fattens.

Thesaurus
Danish pastry, French pastry, baklava, blintz, chocolate eclair, cream puff, dowdy, eclair, pandowdy, pasty, patisserie, patty, patty-shell, pie, puff, quiche, rosette, strudel, tart, timbale, tipsy cake, trifle, turnover, vol-au-vent

Derived terms

 * pastry flour

Translations

 * Breton:
 * Chinese:
 * Mandarin: 糕點, 糕点, ,
 * Dutch:
 * Esperanto:
 * Faroese:
 * Finnish:
 * French:
 * German: Backwerk,
 * Greek: ,


 * Hebrew: מאפה
 * Indonesian:
 * Italian:
 * Japanese:
 * Korean: 페이스트리, 빵과자
 * Persian: شیرينی
 * Russian: кондитерские изделия
 * Spanish: ,
 * Taos: pòstaléna
 * Turkish: hamur işi


 * German: Gebäckteig


 * Korean: 페이스트리 반죽 (peiseuteuri banjuk)

Anagrams

 * Sparty