Cheese

Noun

 * 1)  A dairy product made from curdled or cultured milk.
 * 2)  Any particular variety of cheese.
 * 3)  A piece of cheese, especially one moulded into a large round shape during manufacture.
 * 4)  That which is melodramatic, overly emotional, or cliché, i.e. cheesy.
 * 5)  Money.
 * 6)  A fastball.
 * 7)  A dangerous mixture of black tar heroin and crushed Tylenol PM tablets. The resulting powder resembles grated cheese and is snorted.
 * 8)  Smegma.

Verb

 * 1) To prepare curds for making cheese.
 * 2)  To stop; to refrain from.
 * 3)  To anger or irritate someone, usually in combination with "off".
 * All this waiting around is really cheesing me off.

Noun

 * 1)  Wealth, fame, excellence, importance.

Adjectives for Cheese
milk; pyramided; vintage; large; ripe; stale; mouse-eaten; rancid; dry.

Verbs for Cheese
coagulate into—; consume—; enclose—in; grate—; import—; introduce—; loaf—; manufacture—; market—; mix—; pack—; process—; refrigerate—; roll—; slice—; spread—; sprinkle with—; toast'—; turn into—; —moulds; —ripens; adverbs achieve with—s;  analyze—s;  apply—s; compose of—;  concentrate—;  devise—; employ—; 'evaluate—; extract—; |force by—s;  impregnate  with—;   involve—; mix—; obtain—; precipitate—; prepare—; produce—; resist—; synthesize—; —accomplishes; —acidizes; —acts; —alkalizes; —alters; —attracts; —catalyzes; — combine; —converts; —counteracts; —depends on; —neutralizes; —poisons; —preserves; —reacts; —transforms.

Thesaurus
Alentejo, Alise Sainte Reine, American cheese, Amou, Arrigny, Asco, Asio, Augelot, Aurore, Autun, Backstein, Battelmatt, Beaufort, Beaumont, Bel Paese, Bitto, Bleu de Bassilac, Bleu de Salers, Blue Dorset, Boursin, Bra, Brie, Brie de Coulommiers, Brie de Meaux, Brillat-Savarin, Broccio, Cacciocavallo, Caerphilly, Camembert, Canestrato, Cantal, Cardiga, Castelo Branco, Chabichou, Chaingy, Champenois, Chaource, Chaumont, Cheddar, Chevret, Chevrotin, Cierp de Luchon, Cotherstone, Coulommiers, Crema Danica, Danish blue, Dauphin, Decize, Dunlop, Edam, Emmental, Epoisses, Erce, Ervy, Evarglice, Excelsior, Feuille de Dreux, Fontainebleau, Fontina, Fourme de Salers, Friesche Kaas, Gammelost, Gaperon, Gerome, Gloucester, Glux, Gournay, Grana Lombardo, Harze, Herve, Kackavalj, Kasseri, Kaunas, Kefalotir, Kummel, La Bouille, Laguiole, Les Aydes, Les Laumes, Leyden, Liederkranz, Liptauer, Livarot, Mainauer, Manicamp, Manuri, Maroilles, Marolles, Mascherone, Metton, Mizitra, Monceau, Mont-Cenis, Morbier, Muenster, Murols, Nantais, New York cheese, Niolo, Olivet, Oloron, Oxfordshire, Paladru, Parmesan, Paski, Pave de Moyaux, Pelardon de Rioms, Persille de Savoie, Petit Suisse, Petit-Moule, Pommel, Poona, Port-Salut, Promessi, Provature, Provolone, Puant Macere, Ramadoux, Reblochon, Reggiano, Remoudou, Rocamadur, Rokadur, Rollot, Roma, Romadur, Romano, Roquefort, Rouennais, Saint-Florentin, Saint-Marcellin, Saint-Maure, Salame, Sardo, Sassenage, Schabzieger, Septmoncel, Serra da Estrella, Sjenicki, Slipcote, Somborski, Sorbais, Sposi, Steppe, Stilton, Stracchino, Suffolk, Taffel, Tomme, Travnicki, Troyes, Truckles, Vacherin, Velveeta, Vermont cheese, Vic-en-Bigorre, Vize, Volvet, Wensleydale, Wisconsin cheese, aettekees, appetitost, brick cheese, butter, buttermilk, certified milk, clabber, condensed milk, cottage cheese, cream, cream cheese, dairy products, demi-sel, etuve, farmer cheese, fromage blanc, getmesost, ghee, gjetost, goat cheese, gras, grated cheese, half-and-half, heavy cream, jack cheese, kumminost, light cream, margarine, mesost, milk, mozzarella, mysost, nonfat dry milk, oka cheese, oleo, oleomargarine, primost, pultost, raw milk, ricotta, sapsago, skim milk, smaltost, smearcase, sour cream, store cheese, whey, whipping cream, yogurt

Etymology 1
From chese:, from  cese:, ciese:, from, from  caseus:, from. Cognate with West Frisian tsiis:, Dutch kaas:, German Käse:. Also related to hwaþerian:, Swedish dialect hvå:, Latvian kūsāt:, Old Church Slavonic undefined:, Sanskrit undefined:.

Interjection
!


 * 1)  to obtain a smile from the subject who utters it
 * 2) * Say cheese ! &hellip;and there we are !

Etymology 2
Probably from چيز:.

Derived terms

 * big cheese
 * sub-cheese

Derived terms

 * cheese it
 * cheesed off

Derived terms

 * Abertam cheese
 * American cheese
 * apple-cheese
 * Añejo cheese
 * Asiago cheese
 * basket cheese


 * bleu cheese
 * blue cheese
 * Bonchester cheese
 * bread and cheese
 * brick cheese
 * Brussels' cheese
 * Buxton Blue cheese
 * Cabrales cheese
 * Caerphilly cheese
 * Caithness cheese
 * Camembert cheese
 * cauliflower cheese
 * chalk and cheese
 * Chaumes cheese
 * Cheddar cheese
 * cheese and bread
 * cheese-bail
 * cheese board, cheese-board, cheeseboard
 * cheese-borer
 * cheese-bowl
 * cheese-box
 * cheese-bug
 * cheeseburger
 * cheese-cement
 * cheesecake
 * cheese cloth, cheesecloth, cheese-clout
 * cheese-cratch
 * cheese-crate
 * cheese curds
 * cheese-cutter, cheesecutter
 * cheesed, cheesed off
 * cheese dip
 * cheese dish
 * cheese down
 * cheese fingers
 * cheese-grater
 * cheese-fly
 * cheese-hake, cheese-heck
 * cheese-head
 * cheese-headed
 * cheese-hoop
 * cheese-hopper, cheesehopper
 * cheese-knife
 * cheese ladder
 * cheeseling


 * cheese-maggot
 * cheese-mite
 * cheese-moat
 * cheese-mold, cheese-mould
 * cheesemonger
 * cheese off
 * cheese-pale
 * cheese-parer
 * cheese-paring, cheeseparing
 * cheese-plate
 * cheese powder
 * cheese-press
 * cheeser
 * cheese rack/cheese-rack
 * cheese-ramekin
 * cheese-rennet
 * cheese-room
 * cheese-running
 * cheesery
 * the Cheeses
 * cheese-scoop
 * cheese skipper
 * cheese slaw
 * cheese slicer
 * cheese spread
 * cheese straw
 * cheese-taster
 * cheese-toaster
 * cheese-tub
 * cheese-vat
 * cheese-water
 * cheesewire
 * cheesewood
 * cheese-wring
 * cheesine
 * cheesing
 * cheesy
 * Cheez Whiz
 * Cheshire cheese
 * Chevington cheese
 * chèvre cheese
 * Chihuahua cheese
 * cock cheese
 * Colby cheese
 * Colby-Jack cheese
 * Coon cheese
 * Cornish Yarg cheese
 * cotija cheese
 * cottage cheese
 * Cougar Gold cheese
 * cream cheese, cream-cheese
 * Criollo cheese
 * Cuba cheese
 * curd cheese


 * damson cheese, damson-cheese
 * Danish Blue cheese
 * Derby cheese
 * Dorset Blue Vinney cheese
 * Dorstone cheese
 * Double Gloucester cheese
 * Dovedale cheese
 * Duberry cheese
 * Dunlop cheese
 * Dutch cheese
 * Easy Cheese
 * Edam cheese
 * Emmental cheese, Emmenthal cheese
 * Exmoor Blue cheese
 * farmer cheese, farmer's cheese
 * feta cheese
 * Gloucester cheese
 * goat cheese
 * Gouda cheese
 * Grana Padano cheese
 * grated cheese
 * green cheese
 * Gruyère cheese
 * hard cheese
 * head-cheese, headcheese, head cheese
 * hoop cheese
 * Horeb cheese
 * human cheese
 * Huntsman cheese
 * Idiazabal cheese
 * Ilchester cheese
 * jack cheese
 * jalapeño cheese
 * Jarlsberg cheese
 * Lancashire cheese
 * Leicester cheese
 * Leidse cheese, Leyden cheese
 * lemon cheese
 * Liederkranz cheese
 * Limburg cheese, Limburger cheese
 * Lincolnshire Poacher cheese
 * Lymeswold cheese
 * macaroni and cheese, macaroni cheese
 * make butter and cheese of
 * make cheeses
 * Manchego cheese
 * Maytag Blue cheese
 * mousetrap cheese
 * mozzarella cheese


 * Muenster cheese, Munster cheese, Münster cheese
 * Nabulsi cheese
 * Neufchâtel cheese
 * nipcheese
 * Nökkelost cheese
 * Oaxaca cheese
 * Oka cheese
 * Parmesan cheese
 * pepper jack cheese
 * pick-cheese
 * pimento cheese
 * Pinconning cheese
 * pizza cheese
 * pot cheese
 * processed cheese
 * Provel cheese
 * rat cheese
 * Red Leicester cheese
 * Red Windsor cheese
 * ricotta cheese
 * romano cheese
 * ruen cheese
 * sage-cheese
 * Sage Derby cheese
 * Saint-André cheese
 * Sakura cheese
 * say cheese
 * Shropshire Blue cheese
 * Single Gloucester cheese
 * slip cheese
 * smoked cheese
 * sour milk cheese
 * Stilton cheese
 * Stinking Bishop cheese
 * store cheese
 * string cheese
 * Swaledale cheese
 * Swiss cheese
 * Testouri cheese
 * Teviotdale cheese
 * Tilsit cheese, Tilsiter cheese
 * tip-cheese
 * toad-cheese, toad's cheese
 * Tyrolean grey cheese
 * Västerbotten cheese
 * Valdeón cheese
 * Waterloo cheese
 * Wensleydale cheese
 * White Stilton cheese
 * Yunnan cheese
 * Zamorano cheese

Noun

 * Afrikaans: kaas
 * Albanian:
 * Amuzgo: kesò
 * Arabic: (júbna),  (jubn)
 * Morocco:
 * Armenian:
 * Asturian: quesu
 * Aymara: kisu
 * Azeri: pendir
 * Basque: gazta
 * Bavarian: Kaas
 * Belarusian:
 * Bengali: (ponir)
 * Bosnian:
 * Breton: keuz, formaj
 * Bulgarian:
 * Catalan: formatge
 * Cherokee: ᎤᏅᏗ ᎦᏚᏅ (unvdi gadunv)
 * Chinese:
 * Mandarin:, , , 奶酪, 芝士
 * Min Nan: chhì-juh
 * Crimean Tatar: ,
 * Croatian:
 * Czech:
 * Danish:
 * Dutch:
 * Esperanto:
 * Estonian:
 * Ewe: notsi babla, notsi kpẽke
 * Filipino: keso
 * Finnish:
 * French:
 * Friulian: formadi
 * Galician: queixo
 * Georgian: ყველი (q‘veli)
 * German: Käse, Kas
 * Greek: τυρί
 * Ancient: τυρός (tirós)
 * Greenlandic:
 * Guaraní: kesu
 * Hebrew: גְּבִינָה (g'viná)
 * Hindi:
 * Hungarian:
 * Icelandic:
 * Ido: fromajo
 * Indonesian:
 * Interlingua: caseo
 * Irish:
 * Italian: ,
 * Japanese: ,
 * Javanese: kèju
 * Kazakh: ірімшік (irimşik),
 * Kinyarwanda: ifromaje
 * Korean: 치즈 (chijeu), 치이즈 (chiijeu)
 * Kurdish: ,
 * Kyrgyz:
 * Latgalian:
 * Latin: caseus, formaticum


 * Latvian:
 * Lithuanian: sūris
 * Low Saxon: Kees
 * Macedonian: сирење
 * Malay:
 * Malayalam: ചീസ്
 * Maltese:
 * Marathi: चीझ
 * Mongolian:
 * Nahuatl: tlatetzauhtli
 * Navajo: géeso
 * Neapolitan: caso
 * Norman: fronmage
 * Norwegian:
 * Occitan: formatge
 * Old Church Slavonic:
 * Old English: cyse
 * Old Norse:
 * Ossetian:
 * Pashto: ,
 * Persian: (pænīr)
 * Polish:
 * Portuguese:
 * Punjabi: ਪਨੀਰ (panīr)
 * Quechua: kisu
 * Romanian:, ,
 * Russian: сыр (syr)
 * Scottish Gaelic:
 * Serbian:
 * Cyrillic: сир
 * Roman: sir
 * Sicilian: furmaggiu
 * Sinhalese: චීස්
 * Slovak:
 * Slovene:
 * Spanish:
 * Swahili: ,
 * Swedish:
 * Tagalog: keso
 * Tajik: панир
 * Tamil: பாலாடைக் கட்டி
 * Taos: kàsu’úna
 * Tatar: eremçek, sır,
 * Thai: (noie kăeng)
 * Turkish:
 * Turkmen: peýnir
 * Ukrainian: сир (syr)
 * Urdu: (panīr)
 * Uyghur: pixlak̡, sir, irimqik
 * Uzbek: pishlok, sir
 * Venetian: formai
 * Vietnamese:
 * Welsh:
 * West Frisian: tsiis
 * Yiddish: קעז (kez)
 * Yucatec Maya:
 * Yiddish: קעז (kez)
 * Yucatec Maya:


 * Danish:
 * Estonian:
 * Finnish:
 * French: fromage
 * Greek: τυρί (tirí)


 * Norwegian:
 * Pashto:
 * Swahili: ,
 * Swedish:


 * Finnish:


 * French: