Verbs for Meat

market—; parch—; pickle—; prepare—; refrigerate—; roll—; salt—; savor—; shred—; store—; tenderize —; tub—; weigh—; —ages; —deteriorates; —putrefies; abstain from—; broil—; brown—; carve—; consume—; crave—; dispatch—; dive into ——; dress—; dry—; extract from—; grill—; grind—; inspect—.