Sirup

Alternative forms

 * syrup generally considered standard

Etymology
sirop:. (Compare Italian siroppo:, Spanish jarabe:, jarope:, Late Latin siruppus:, syrupus:, from شراب:). Compare sherbet:

Noun

 * 1)  A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
 * 2)  A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
 * Quotations
 * Lucent sirups tinct with cinnamon.   --Keats.

Derived terms

 * Mixing sirup. See the Note under Dextrose.

Anagrams

 * puris

Noun

 * 1) sirup

Noun

 * 1) syrup liquid

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