Fondue

Etymology
From fondue:, from fondre:.

Noun

 * 1) A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped.

Translations

 * Chinese:
 * Mandarin: (Cheese fondue) 干酪火鍋, 干酪火锅, (Chocolate fondue) 巧克力火鍋, 巧克力火锅, (usually implies Chinese hot pot) ,
 * Finnish:


 * French:
 * German:
 * Italian:
 * Japanese: フォンデュ
 * Russian:

Verb

 * 1) To prepare or serve as a fondue.

Etymology
From fondre.

Noun

 * 1) fondue

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