Yolk

Alternative forms

 * yelk

Etymology
From geolca: < geolu:.

Noun

 * 1) The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
 * To make meringue, you have to separate the white from the yolk.

Translations

 * Afrikaans: eiergeel
 * Albanian: verdhë veze
 * Armenian:
 * Bosnian:
 * Croatian:
 * Czech:
 * Dutch:, ,
 * Esperanto: ovoflavo
 * Finnish:
 * French: jaune d’œuf, jaune
 * German: ,
 * Greek:
 * Hebrew:
 * Hungarian: ,
 * Icelandic:
 * Italian:
 * Japanese: 卵黄 (らんおう, ran'ō), 黄身
 * Kurdish:, , , ,
 * Latin:
 * Lithuanian: trynys
 * Lithuanian: trynys


 * Macedonian: жолчка
 * Maltese: l-isfar tal-bajd
 * Mandarin: 蛋黄
 * Mongolian: ѳндѳгний шар
 * Old English: ǣġerġeolu
 * Polish:
 * Portuguese:
 * Romanian: gălbenuș
 * Russian:
 * Scottish Gaelic: buidheagan
 * Serbian:
 * Cyrillic:, жуманaц
 * Roman:, žumanac
 * Slovene:
 * Spanish:
 * Swedish: ,
 * Turkish: yumurta sarısı
 * Urdu: زردى
 * Vietnamese:
 * !Xóõ:

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