Vichyssoise

Noun

 * 1) a thick, creamy soup made from potato, leeks and onions; normally served cold

Thesaurus
bisque, borscht, bouillabaisse, bouillon, broth, burgoo, chicken soup, chowder, clam chowder, clear soup, consomme, egg drop soup, fish soup, gazpacho, gravy soup, gumbo, julienne, matzo ball soup, minestrone, misoshiru soup, mock turtle soup, mulligatawny, oxtail soup, pot-au-feu, potage, potage au tomate, potato soup, pottage, puree, soup, stock, thick soup, thin soup, tomato soup, turtle soup, vegetable soup, won ton soup