Marmalade

Noun

 * 1) Citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit.
 * lime marmalade
 * thick cut marmalade

Derived terms

 * marmaladey
 * marmalady

Verb

 * 1)  To spread marmalade on.

Derived terms

 * marmalader
 * marmalading

Thesaurus
Jell-O, blancmange, candy, comfit, compote, confection, confectionery, confiture, conserve, frosting, gelatin, glaze, honey, icing, jam, jelly, meringue, mousse, preserve, sweet, sweet stuff, sweetmeat, sweets, tutti-frutti, whipped cream

Etymology
marmelade: < marmelada:, from marmelo:, from  melimelum:, from  μελίμηλον:, from μέλι: + μῆλον:.

Noun

 * Bosnian:, ,
 * Chinese: 橘子果酱 (júzǐ guǒjiàng)
 * Croatian:
 * Czech:
 * Danish: syltetøj
 * Dutch:
 * Finnish:
 * French: (made with oranges) confiture d'orange(s); (made with other fruit) confiture de + name of fruit in singular or plural (e.g., confiture de citron(s) = lemon marmalade)
 * German:
 * Greek:
 * Hungarian:, ,  ,  , marmelád


 * Ido:
 * Japanese: マーマレード (māmarēdo)
 * Polish:
 * Romanian: marmeladă
 * Russian:, ,
 * Serbian:
 * Cyrillic: мармелада, пекмез , џем
 * Roman: marmelada, pekmez , džem
 * Spanish:
 * Swedish: marmelad
 * Turkish: ,
 * Welsh: marmalêd